Hash Brown Breakfast Cups

Ingredients

4 C. frozen shredded hash browns, thawed (I didn't wait and threw mine in the microwave for about a minute and a half to thaw mine)

3 T. melted butter

1/4 tsp. each salt and pepper

7 eggs

1/4 C. milk

1 1/2 C. shredded cheddar cheese

1 C. diced ham

Directions

Combine the hash browns, butter, salt and pepper. Spray your muffin tin, very well, with cooking spray. Fill the cups about 3/4 of the way with the hash browns and using your fingers mold the cups with the hash browns and pressing them down in the bottom. Place in a 400 degree oven for 20 minutes. Meanwhile, whisk together the eggs and milk, stir in the cheese and ham. Remove the hash browns from the oven and reduce the temp. to 350