Death by Chocolate

Ingredients

1 box of yellow cake mix (you can use any kind) 

1 box of vanilla instant pudding, 

1 box of chocolate instant pudding, 

4 eggs, 

3/4 cup of oil

1 cup of sour cream 

12 oz bag of semi sweet chocolate chips. 

Directions

Mix everything except the chocolate chips for 2 minutes. 

Pour half the batter in a bunt pan and add half of the chocolate chips 

Pour in the rest of the batter then sprinkle on remaining chocolate chips. 

Bake at 350 degrees for 50 minutes

Pineapple-Sour Cream Pudding Cake

SERVINGS 12 UNITS US

1 (8 ounce) can crushed pineapple in juice

1⁄2 teaspoon baking soda

1 (18 ounce) package yellow cake mix

1 (7 ounce) package Jell-O instant pistachio pudding mix or 1 (7 ounce) package instant pineapple pudding or 1 (7 ounce) package vanilla flavor instant pudding and pie filling mix

4 eggs

1 cup sour cream

1⁄4 cup oil

DIRECTIONS

In a small bowl,combine pineapple with the juice and the baking soda; mix well.

In a large mixing bowl, combine remaining ingredients; stir in pineapple.

Blend, then beat at medium speed of an electric mixer for 2 minutes.

Pour into a greased and floured 10-inch Bundt or tube pan.

Bake at 350 degrees for 50-55 minutes or until cake springs back when lightly touched.

Cool in pan about 15 minutes.

Remove from pan and finish cooling on wire rack.

Dust with powdered sugar

Hash Brown Breakfast Cups

Ingredients

4 C. frozen shredded hash browns, thawed (I didn't wait and threw mine in the microwave for about a minute and a half to thaw mine)

3 T. melted butter

1/4 tsp. each salt and pepper

7 eggs

1/4 C. milk

1 1/2 C. shredded cheddar cheese

1 C. diced ham

Directions

Combine the hash browns, butter, salt and pepper. Spray your muffin tin, very well, with cooking spray. Fill the cups about 3/4 of the way with the hash browns and using your fingers mold the cups with the hash browns and pressing them down in the bottom. Place in a 400 degree oven for 20 minutes. Meanwhile, whisk together the eggs and milk, stir in the cheese and ham. Remove the hash browns from the oven and reduce the temp. to 350 

One Bowl Apple Cake

Ingredients:

2 eggs

1 3/4 cups sugar

2 heaping teaspoons cinnamon

1/2 cup oil

6 medium Gala or Fuji or Honey Crisp apples

2 cups flour

2 teaspoons baking soda

Directions:

Preheat oven to 350°. In a large bowl, mix the eggs, sugar, cinnamon and oil. Peel and slice the apples and add to mixture in bowl (coating as you go to keep apples from turning brown.) Mix together the baking soda and flour and add to the ingredients in the bowl. Mix well (best with a fork) until all of the flour is absorbed by the wet ingredients. Pour mixture into a greased one 9x13 or two 9″ round pans. Bake for approximately 55 minutes.